Cornbread & Lodge Logic

Any man who cooks over open flame entrusts a cast iron skillet or dutch oven. I’m willing to wager that if you flip your items over, they are branded Lodge Logic. These folks have been forging their seasoned non-stick cookware since the 1890’s in a hollowed-out sleepy ‘lil town that rests in the Appalachian region of Tennessee. I bought a new cornbread skillet to add to my growing collection of kitchen gadgetry. When you’re next headed through the mountains of Tennessee, swing in to South Pittsburg. Until then, you’ll have to settle for http://www.lodgemfg.com/